Polysaccharide-based delivery system for curcumin: Fabrication and characterization of carboxymethylated corn fiber gum/chitosan biopolymer particles

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Milad Fathi, Ángel Martín, David Julian McClements · Trends in Food Science & Technology · 2014 · 486 citations

Food Nanotechnology, Edible Packaging, Bioavailability +4

Synthesis and characterisation of zein–curcumin colloidal particles

Ashok R. Patel, Yingchun Hu, Jyoti Kumar Tiwari et al. · Soft Matter · 2010 · 469 citations

Colloid Chemistry, Food Colloid, Chemical Engineering +13

Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

Kun Hu, Xiaoxia Huang, Yongqing Gao et al. · Food Chemistry · 2015 · 454 citations

Nanoparticles, Engineering, Nanomaterials +6

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen, Qike Li, David Julian McClements et al. · Food Hydrocolloids · 2019 · 298 citations

Nanoparticles, Nanomedicine, Engineering +7

Functional Biopolymer Particles: Design, Fabrication, and Applications

Owen G. Jones, David Julian McClements · Comprehensive Reviews in Food Science and Food Safety · 2010 · 292 citations