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Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L. cv. Ximei fruit

EngineeringBotanyNear-freezing TemperatureFood PreservationAntioxidant PropertiesFruit SciencePost-harvest PhysiologyFood QualityPostharvest StorageFood StoragePlant PhysiologyHorticultural ScienceHealth Sciences