A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES - Concepedia

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Publication | Open Access

A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES

DOI Full Paper Access

18

Citations

12

References

2021

Year

Lauren E O’Connor, Edwina Wambogo, Kirsten Herrick, Ruth Parsons, Jill Reedy

Journal of Nutrition

NutritionEngineeringDietary ExposureRed MeatAnimal NutritionPublic Health NutritionAgricultural EconomicsPoultry FarmingMeat QualityFood QualityPoultry ScienceStandardized AssessmentFood SafetyPoultry IntakeHealth Sciences

References

	Year	Citations

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