Concepedia

Author

Edwina Wambogo

University of Maryland, College ParkORCID

Also Known As

E Wambogo, Edwina A Wambogo, Edwina A. Wambogo, Edwina Wambogo, Wambogo, Edwina

55

Publications

615

Citations

12

H-Index

39

Concepts

All Affiliations

University of Maryland, College ParkNational Cancer InstituteOffice of Dietary Supplements
EW

About

Edwina Wambogo is an author at University of Maryland, College Park specializing in public health nutrition, nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

7

7

242

2

Medicine

4

4

98

3

Health Sciences

2

2

108

4

Engineering

1

1

18

5

Child Development

1

1

13

Edwina Wambogo

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13

Publications

433

Citations

12

H-Index

YearCitations

Validity of the Food Insecurity Experience Scale for Use in Sub-Saharan Africa and Characteristics of Food-Insecure Individuals

Edwina Wambogo, Hala Ghattas, Kenneth L. Leonard,

Current Developments in Nutrition

2018

118

Fruit and Vegetable Consumption Among Children and Adolescents in the United States, 2015-2018.

Edwina Wambogo, Nicholas Ansai, Namanjeet Ahulwalia,

PubMed

2020

90

Sodium and Potassium Intake, the Sodium to Potassium Ratio, and Associated Characteristics in Older Adults, NHANES 2011-2016

Anna Vaudin, Edwina Wambogo, Alanna Moshfegh,

Journal of the Academy of Nutrition and Dietetics

2021

52

Dietary Supplement Research Portfolio at the NIH, 2009–2011

Mary L. Garcı́a-Cazarı́n, Edwina Wambogo, Karen Regan,

Journal of Nutrition

2014

39

NIH and USDA Funding of Dietary Supplement Research, 1999–2007

Karen Regan, Edwina Wambogo, Carol J. Haggans

Journal of Nutrition

2010

21

Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA

Anna Vaudin, Edwina Wambogo, Alanna Moshfegh,

Public Health Nutrition

2020

19

A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES

Lauren E O’Connor, Edwina Wambogo, Kirsten Herrick,

Journal of Nutrition

2021

18

Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020

Edwina Wambogo, Nicholas Ansai, Ana L Terry,

Journal of Nutrition

2023

15

Nonalcoholic Beverage Consumption Among Adults: United States, 2015-2018.

Crescent B. Martin, Edwina Wambogo, Namanjeet Ahluwalia,

PubMed

2020

13

Breakfast Intake Among Children and Adolescents: United States, 2015-2018.

Ana L Terry, Edwina Wambogo, Nicholas Ansai,

PubMed

2020

13

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