Bio-affinity ultra-filtration combined with HPLC-ESI-qTOF-MS/MS for screening potential α-glucosidase inhibitors from Cerasus humilis (Bge.) Sok. leaf-tea and in silico analysis

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

Lingfeng Wu, Lei Li, Shengjie Chen et al. · Separation and Purification Technology · 2020 · 301 citations

Agriculture, Botany, Plant Sciences +15

Antidiabetic and antiparasitic potentials: Inhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes

İlhami Gülçın, Ayşenur Aygün, Nastaran Sadeghian et al. · International Journal of Biological Macromolecules · 2018 · 215 citations

Life Sciences, Biochemistry, Pharmacology +17

Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking

Lin Han, Chun Fang, Ruixue Zhu et al. · International Journal of Biological Macromolecules · 2016 · 206 citations

Life Sciences, Biochemistry, Pharmacology +13

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

Peng Zhou, Hao-Yue Wu, Gang-Xiu Chu et al. · Food & Function · 2018 · 185 citations

Pharmacy, Medicinal Chemistry, Pharmacology +13

Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

Elisa Di Stefano, Teresa Oliviero, Chibuike C. Udenigwe · Current Opinion in Food Science · 2018 · 130 citations

Life Sciences, Biochemistry, Medicinal Chemistry +16