Concepedia

Dietary intake of trace elements from commercially important fish and shellfish of Thoothukudi along the southeast coast of India and implications for human health risk assessment

Rajendran Shalini, G. Jeyasekaran, R. Jeya Shakila, Shanmugam Sundhar, Ulaganathan Arisekar, P. Jawahar, Balasubramanian Sivaraman, Asha Hema Malini, Tamizhselvan Surya

Marine Pollution Bulletin · 2021 · 39 citations · 65 references

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References

65

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

Arsenic: health effects, mechanisms of actions, and research issues.

Charles O. Abernathy, Y P Liu, David G. Longfellow et al. · Environmental Health Perspectives · 1999 · 628 citations · Full text

, , +17

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

M.M. Storelli · Food and Chemical Toxicology · 2008 · 523 citations

, , +17

Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Pitchiah Sivaperumal, T.V. Sankar, P VISWANATHANNAIR · Food Chemistry · 2006 · 507 citations

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CODEX GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED

Codex Stan · 1995 · 473 citations

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