Shanmugam Sundhar

Dietary intake of trace elements from commercially important fish and shellfish of Thoothukudi along the southeast coast of India and implications for human health risk assessment

Rajendran Shalini, G. Jeyasekaran, R. Jeya Shakila et al. · Marine Pollution Bulletin · 2021 · 37 citations

Nutrition, Dietary Exposure, Global Health +9

Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity

Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila et al. · Food Research International · 2024 · 20 citations

Engineering, Dietary Exposure, Selenium Deficiency +12

De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption

Ulaganathan Arisekar, Rajendran Shalini, Shanmugam Sundhar et al. · Environmental Research · 2023 · 19 citations

Dietary Exposure, Environmental Engineering, Environmental Health +11

Potentially toxic metals in seawater, sediment and seaweeds: bioaccumulation, ecological and human health risk assessment

Shanmugam Sundhar, Ulaganathan Arisekar, R. Jeya Shakila et al. · Environmental Geochemistry and Health · 2024 · 17 citations

Toxic Metals, Harmful Microalgae, Engineering +12

Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment

Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila et al. · Food Research International · 2024 · 16 citations

Commercial Seafood Products, Dietary Exposure, Environmental Engineering +10