Determination of clenbuterol at trace levels in raw gelatin powder and jellies using ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry

The Fitness for Purpose of Analytical Methods

Vicki Barwick, Pedro P Morillas Bravo, Stephen L. R. Ellison et al. · 2014 · 271 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Isolation, Characterization, and Identification of Bacterial Contaminants in Semifinal Gelatin Extracts

Elke De Clerck, Tom Vanhoutte, T. Hebb et al. · Applied and Environmental Microbiology · 2004 · 120 citations · Full text

Agriculture, Food Science, Microbiology +15

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

R. Jeya Shakila, A. Varatharajakumar, G. Jeyasekaran et al. · Food Chemistry · 2012 · 108 citations

Natural Sciences, Bioengineering, Materials Science +12

A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin

Mustafa Tahsin Yılmaz, Zülal Kesmen, Betül Baykal et al. · Food Chemistry · 2013 · 81 citations

Agriculture, Biochemistry, Food Science +15

A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

Helen H. Grundy, Paul Reece, Michael Buckley et al. · Food Chemistry · 2015 · 71 citations

Natural Sciences, Chemistry, Food Science +11