Paul Reece

Detection of peanut using real-time polymerase chain reaction

H. Hird, J. C. Lloyd, R. Goodier et al. · European Food Research and Technology · 2003 · 114 citations

Bioanalysis, Biotechnology, Bioprocess Monitoring +4

A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

Helen H. Grundy, Paul Reece, Michael Buckley et al. · Food Chemistry · 2015 · 70 citations

Food Chemistry, Food Forensics, Biochemistry +13

Sandwich Immunoassays for the Determination of Peanut and Hazelnut Traces in Foods

Martin Kiening, Elisabeth Drs, Sabine Baumgartner et al. · Journal of Agricultural and Food Chemistry · 2005 · 69 citations

Nutrition, Food Allergy, Food Analysis +21

Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCR

Hazel J. Hird, Georgina L. Hold, James Chisholm et al. · European Food Research and Technology · 2004 · 49 citations

Biostatistics, Commercial Products, Melanogrammus Aeglefinus +1

Screening method for the addition of bovine blood‐based binding agents to food using liquid chromatography triple quadrupole mass spectrometry

Helen H. Grundy, Paul Reece, Mark Sykes et al. · Rapid Communications in Mass Spectrometry · 2007 · 37 citations

Food Forensics, Food Analysis, Food Chemistry +21