Publication | Closed Access

Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay

Meat PackagingEngineeringFood AuthenticationBreakdown SpectroscopyLaser-induced BreakdownSpectroscopyLaser SpectroscopyMass SpectrometryProcessed Meat ProductsAnalytical ChemistryMeat QualityFood QualityMeat SpeciesFood SafetyHealth Sciences