Journal of Food Measurement & Characterization · 2021 · 17 citations · 42 references
Natural SciencesBiochemistryChemistryStructure-activity RelationshipsIntermolecular ForcesIntermolecular InteractionsNoncovalent InteractionsRadical ReactionsSolvation EffectsStructure-activity Relationship AnalysisFlavonoid GlycosidesFlavonoid-mediated InteractionsFree Phenolic CompoundsFree Radical ScavengingNon-covalent InteractionsPhenolic-protein Complexation
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Hydroxyl radical scavenging activity of compatible solutes
Nicholas Smirnoff, Quinton J. Cumbes · Phytochemistry · 1989 · 2.1K citations
Flavonoid intake and risk of chronic diseases
Paul Knekt, Jorma Kumpulainen, Ritva Järvinen et al. · American Journal of Clinical Nutrition · 2002 · 1.8K citations