Publication | Closed Access
Scenedesmus obliquus protein concentrate: A sustainable alternative emulsifier for the food industry
38
Citations
40
References
2021
Year
Food ChemistryFood ColloidEngineeringEmulsionBiotechnologyFood TechnologyAlternative Protein SourceFood IndustryFood ProcessingBiomolecular EngineeringFood SafetySustainable Alternative EmulsifierHealth Sciences
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