Concepedia

Mithyzi Andrade Leal

MA

1

Publications

38

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal de Juiz de Fora(Current)

Mithyzi Andrade Leal is an author at Universidade Federal de Juiz de Fora specializing in food chemistry, food industry, and food technology.

ORCID

Top concepts

Publications per year

2021–2021

1

Publications

1

Scenedesmus obliquus protein concentrate: A sustainable alternative emulsifier for the food industry

Monique Ellen Torres da Silva, Mithyzi Andrade Leal, Michael de Oliveira Resende et al. · Algal Research · 2021 · 38 citations

, , +10

Rows per page

1–1 of 1