High-efficiency lycopene isomerization with subcritical ethyl acetate in a continuous-flow reactor

Continuous flow reactors: a perspective

Charlotte Wiles, Paul Watts · Green Chemistry · 2011 · 623 citations

Engineering, Chemical Engineering, Manufacturing Engineering +17

Lycopene from heat-induced<i>cis</i>-isomer-rich tomato sauce is more bioavailable than from all-<i>trans</i>-rich tomato sauce in human subjects

Nuray Z. Unlu, Torsten Bohn, David M. Francis et al. · British Journal Of Nutrition · 2007 · 218 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Stability of lycopene during heating and illumination in a model system

M.T Lee, Bing‐Huei Chen · Food Chemistry · 2002 · 212 citations

Natural Sciences, Biophysics, Physics +7

Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial

Jessica L. Cooperstone, Robin A. Ralston, Kenneth M. Riedl et al. · Molecular Nutrition & Food Research · 2015 · 197 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Convex Arrhenius plots and their interpretation

Donald G. Truhlar, Amnon Kohen · Proceedings of the National Academy of Sciences · 2001 · 169 citations

Natural Sciences, Biochemistry, Chemistry +17