David M. Francis

Distribution of <i>SUN, OVATE, LC</i> , and <i>FAS</i> in the Tomato Germplasm and the Relationship to Fruit Shape Diversity      

Gustavo Rodríguez, Stéphane Muños, Claire Anderson et al. · PLANT PHYSIOLOGY · 2011 · 353 citations · Full text

Development of a Large SNP Genotyping Array and Generation of High-Density Genetic Maps in Tomato

Sung‐Chur Sim, Gregor Durstewitz, Jörg Plieske et al. · PLoS ONE · 2012 · 319 citations · Full text

Genomic variation in tomato, from wild ancestors to contemporary breeding accessions

José Blanca, Javier Montero‐Pau, Christopher Sauvage et al. · BMC Genomics · 2015 · 252 citations · Full text

Lycopene from heat-induced<i>cis</i>-isomer-rich tomato sauce is more bioavailable than from all-<i>trans</i>-rich tomato sauce in human subjects

Nuray Z. Unlu, Torsten Bohn, David M. Francis et al. · British Journal Of Nutrition · 2007 · 213 citations · Full text

Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial

Jessica L. Cooperstone, Robin A. Ralston, Kenneth M. Riedl et al. · Molecular Nutrition & Food Research · 2015 · 195 citations · Full text