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Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activity

BiochemistryMedicineNutraceutical IngredientLipid PeroxidationPhytochemicalSulfate ContentMicrobiologySargassum SiliquosumMetabolomicsMolecular MassPharmacologyOxidative Stress