Chun-Yung Huang - Concepedia

Author

Chun-Yung Huang

National Kaohsiung Marine University ORCID

Also Known As

C. W. Huang, C.-W. Huang, Chengye Huang, Chia-Min Lin, Chun-Yung HUANG, Chun-Yung Huang, Chung-Yung Huang, Cun Huang, Huang, Chun-Yung

Publications

2.3K

Citations

H-Index

103

Concepts

All Affiliations

National Kaohsiung Marine University National Kaohsiung University of Science and Technology National Chung Hsing University I-Shou University Kaohsiung Medical University

About

Chun-Yung Huang is an author at National Kaohsiung Marine University specializing in medicine, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	521
2	Engineering	12	12	498
3	Health Sciences	11	11	327
4	Public Health	2	2	76
5	Natural Sciences	1	1	15

Chun-Yung Huang

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process Chun-Yung Huang, Jen‐Min Kuo, Shu-Jing Wu, Food Chemistry	2015	246
Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process Chun-Yung Huang, Shu-Jing Wu, Wenning Yang, Food Chemistry Crude ExtractsAntioxidant ActivitiesPhytochemicalCompressional-puffing-hydrothermal Extraction ProcessPolyphenolics	2015	136
Parasitic Stimulated Amplification in High-Peak-Power and Diode-Seeded Nanosecond Fiber Amplifiers Chun-Lin Chang, Po-Yen Lai, Y. Y. Li, IEEE photonics journal EngineeringLaser ScienceSuper-intense LasersFiber LasersHigh-power Lasers	2014	102
A simple coating method to prepare superhydrophobic layers on ceramic alumina for vacuum membrane distillation Chun-Yung Huang, Chia‐Chieh Ko, Liang‐Hsun Chen, Separation and Purification Technology Materials ScienceChemical EngineeringEngineeringVacuum Membrane DistillationSurface Science	2016	98
Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium Chengyuan Wang, Tien-Chiu Wu, Shu‐Ling Hsieh, Journal of Food and Drug Analysis Fourier TransformPolyphenolicsBiochemistryMedicineNutraceutical Ingredient	2015	89
Hydrolysis of Orange Peel with Cellulase and Pectinase to Produce Bacterial Cellulose using Gluconacetobacter xylinus Chia‐Hung Kuo, Chun-Yung Huang, Chwen‐Jen Shieh, Waste and Biomass Valorization Gluconacetobacter XylinusEngineeringOrange PeelBiochemical EngineeringBiotechnology	2017	84
Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activity Chun‐Yen Chen, Shaohua Wang, Chih‐Yu Huang, Journal of Bioscience and Bioengineering BiochemistryMedicineNutraceutical IngredientLipid PeroxidationPhytochemical	2021	74
The effect of extrusion puffing on the physicochemical properties of brown rice used for saccharification and Chinese rice wine fermentation Chia‐Hung Kuo, Chwen‐Jen Shieh, Shang‐Ming Huang, Food Hydrocolloids Health SciencesBrown RiceFood EngineeringFood ProcessingFood Technology	2019	64
Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture Yi‐Chen Lee, Hsien‐Feng Kung, Chun-Yung Huang, Journal of Food and Drug Analysis EngineeringMicrobial PhysiologyAnaerobic CulturingStarter CultureAquaculture	2015	62
Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan Chun-Yung Huang, Chien-Hui Wu, Jing-Iong Yang, Journal of Food and Drug Analysis NutritionFood AnalysisIron Deficiency AnemiaIron DeficiencyCultivated Fishes	2015	57

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