α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism

Identification of a Plant Receptor for Extracellular ATP

Kiwamu Tanaka, Yangrong Cao, Yue Qi et al. · Science · 2014 · 562 citations

Life Sciences, Plant Biology, Plant Sciences +17

Modulation of glutathione and its related enzymes in plants’ responses to toxic metals and metalloids—A review

Naser A. Anjum, Iqbal Ahmad, Iram Mohmood et al. · Environmental and Experimental Botany · 2011 · 413 citations · Full text

Life Sciences, Biochemistry, Plant Biology +16

Advances in understanding of enzymatic browning in harvested litchi fruit

Yueming Jiang, Xuewu Duan, Daryl C. Joyce et al. · Food Chemistry · 2004 · 362 citations

Agriculture, Food Science, Horticultural Sciences +14

Repair of Oxidized Proteins

R Grimaud, Benjamin Ezraty, Jennifer K. Mitchell et al. · Journal of Biological Chemistry · 2001 · 356 citations · Full text

Life Sciences, Biochemistry, Genetics +15

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Morteza Soleimani Aghdam, Abbasali Jannatizadeh, Zisheng Luo et al. · Trends in Food Science & Technology · 2018 · 316 citations

Agriculture, Horticultural Sciences, Plant Sciences +17