Publication | Closed Access
α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
65
Citations
35
References
2021
Year
CarotenoidBotanyMedicineAntioxidant AbilityMetabolismRipeningPost-harvest PhysiologyLitchi Fruitα-Lipoic Acid TreatmentOxidative Stress
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