Concepedia

Design, synthesis, molecular modeling, and biological evaluation of novel kojic acid derivatives containing bioactive heterocycle moiety as inhibitors of tyrosinase and antibrowning agents

Min He, Meiyan Fan, Wenjing Liu, Yongjun Li, Guangcheng Wang

Food Chemistry · 2021 · 60 citations · 29 references

DOI

Concepts

References

29

Crystallographic Evidence That the Dinuclear Copper Center of Tyrosinase Is Flexible during Catalysis

Yasuyuki Matoba, Takanori Kumagai, Aiko Yamamoto et al. · Journal of Biological Chemistry · 2006 · 785 citations · Full text

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Heterocycles in drugs and drug discovery

Arthur Gomtsyan · Chemistry of Heterocyclic Compounds · 2012 · 599 citations

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Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Monica Rosa Loizzo, Rosa Tundis, Francesco Menichini · Comprehensive Reviews in Food Science and Food Safety · 2012 · 315 citations

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Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

Marcela Chiumarelli, Míriam Dupas Hubinger · Food Hydrocolloids · 2011 · 219 citations

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Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products

Federica Tinello, Anna Lante · Innovative Food Science & Emerging Technologies · 2018 · 180 citations

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