Publication | Closed Access
Structural analysis and biological effects of a neutral polysaccharide from the fruits of Rosa laevigata
81
Citations
61
References
2021
Year
EngineeringBiochemistryBotanyNatural SciencesRosa LaevigataGlycobiologyStructural AnalysisPolysaccharideNeutral PolysaccharidePhytochemicalPhytochemistryBiomolecular Engineering
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