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Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method

DOI

11

Citations

35

References

2021

Year

Melissa Moliterno Marcondes, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Journal of Food Composition and Analysis

References

YearCitations

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