Surface properties of gluten deposited on cold plasma-activated glass

Aleksandra Nucia, Marta Tomczyńska‐Mleko, Sylwia Okoń, Krzysztof Kowalczyk, Konrad Terpiłowski, Salvador Peréz‐Huertas, Katsuyoshi Nishinari, Maciej Nastaj, Stanisław Mleko

Food Hydrocolloids · 2021 · 14 citations · 32 references

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