Concepedia

Stanisław Mleko

SM

Statistics

Publications

42

Citations

1.1K

H-Index

19

Active since

1997

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Plant Genetics, Polish Academy of Sciences

Maria Curie-Skłodowska University

Hubei University of Technology

Osaka City University

Stanisław Mleko is an author at University of Life Sciences in Lublin specializing in health sciences, food processing, and food engineering.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingRheologyFood ChemistryBiomolecular EngineeringFood TechnologyProtein EngineeringBiophysics

Publications per year

1997–2023

42

Publications

42

pH Induced Aggregation and Weak Gel Formation of Whey Protein Polymers

Stanisław Mleko, E. Allen Foegeding · Journal of Food Science · 2000 · 79 citations

Engineering, Food Biophysics, Soft Matter +21

Rheological properties of foams generated from egg albumin after pH treatment

Stanisław Mleko, Hörður G. Kristinsson, Yirui Liang et al. · LWT · 2006 · 73 citations

Rheological Properties, Rheological Property, Ph Treatment +6

Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature

Marta Tomczyńska‐Mleko, Elżbieta Kamysz, Emilia Sikorska et al. · Czech Journal of Food Sciences · 2014 · 69 citations · Full text

Interactions of κ-carrageenan with whey proteins in gels formed at different pH

Stanisław Mleko, Eunice C.Y. Li‐Chan, S. Pikus · Food Research International · 1997 · 63 citations

Protein Chemistry, Biopolymer Gel, Biochemistry +4

The Food Colloid Principle in the Design of Elderly Food

Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner et al. · Journal of Texture Studies · 2016 · 62 citations

Food Colloid, Nutrition, Engineering +17

1–5 of 42