Concepedia

Stanisław Mleko

SM

Statistics

Publications

44

Citations

1.2K

H-Index

20

Active since

1997

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Plant Genetics, Polish Academy of Sciences

Maria Curie-Skłodowska University

Hubei University of Technology

Osaka City University

Stanisław Mleko is an author at University of Life Sciences in Lublin specializing in agriculture, food science, and whey proteins.

Publications per year

1997–2024

44

Publications

44

pH Induced Aggregation and Weak Gel Formation of Whey Protein Polymers

Stanisław Mleko, E. Allen Foegeding · Journal of Food Science · 2000 · 79 citations

Agriculture, Food Science, Materials Science +16

Rheological properties of foams generated from egg albumin after pH treatment

Stanisław Mleko, Hörður G. Kristinsson, Yirui Liang et al. · LWT · 2006 · 74 citations

Agriculture, Biochemistry, Food Science +5

Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature

Marta Tomczyńska‐Mleko, Elżbieta Kamysz, Emilia Sikorska et al. · Czech Journal of Food Sciences · 2014 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +17

Interactions of κ-carrageenan with whey proteins in gels formed at different pH

Stanisław Mleko, Eunice C.Y. Li‐Chan, S. Pikus · Food Research International · 1997 · 64 citations

Agriculture, Biochemistry, Food Science +13

The Food Colloid Principle in the Design of Elderly Food

Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner et al. · Journal of Texture Studies · 2016 · 64 citations

Agriculture, Food Science, Nutrition +17

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