Salvador Peréz‐Huertas

Physicochemical properties of High‐Protein‐Set Yoghurts obtained with the addition of whey protein preparations

Maciej Nastaj, Bartosz G. Sołowiej, Waldemar Gustaw et al. · International Journal of Dairy Technology · 2019 · 37 citations

Agriculture, Dairy Science, Food Science +17

Hydrocolloids of Egg White and Gelatin as a Platform for Hydrogel-Based Tissue Engineering

Karinna Georgiana Pele, H. Amaveda, M. Mora et al. · Gels · 2023 · 27 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Cold gelation of whey protein isolate with sugars in an ultrasound environment

Marta Tomczyńska‐Mleko, Katsuyoshi Nishinari, Stanisław Mleko et al. · Food Hydrocolloids · 2023 · 22 citations

Agriculture, Dairy Science, Food Science +16

Surface and rheological properties of egg white albumin/gelatin dispersions gelled on cold plasma-activated glass

Salvador Peréz‐Huertas, Konrad Terpiłowski, Marta Tomczyńska‐Mleko et al. · Food Hydrocolloids · 2019 · 17 citations

Engineering, Materials Engineering, Materials Science +8

Influence of polyvinylpyrrolidone adsorption on stability of silica aqueous suspension - effects of polymer concentration and solid content

Salvador Peréz‐Huertas, Konrad Terpiłowski, Małgorzata Wiśniewska et al. · Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu · 2017 · 15 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17