Surface and rheological properties of egg white albumin/gelatin dispersions gelled on cold plasma-activated glass

Salvador Peréz‐Huertas, Konrad Terpiłowski, Marta Tomczyńska‐Mleko, Katsuyoshi Nishinari, Stanisław Mleko

Food Hydrocolloids · 2019 · 17 citations · 41 references

Concepts

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