Concepedia

Waldemar Gustaw

WG

Statistics

Publications

30

Citations

855

H-Index

17

Active since

2003

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Plant Genetics, Polish Academy of Sciences

Medical University of Lublin

University of Florida

Waldemar Gustaw is an author at University of Life Sciences in Lublin specializing in food science, agriculture, and food chemistry.

Publications per year

2003–2024

30

Publications

30

The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production.

Waldemar Gustaw, Monika Kordowska‐Wiater, Justyna Kozioł · PubMed · 2012 · 83 citations

Agriculture, Food Science, Microbiology +17

Rheological properties of foams generated from egg albumin after pH treatment

Stanisław Mleko, Hörður G. Kristinsson, Yirui Liang et al. · LWT · 2006 · 74 citations

Agriculture, Biochemistry, Food Science +5

Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration

Dariusz Kowalczyk, Waldemar Gustaw, Emil Zięba et al. · Food Hydrocolloids · 2016 · 74 citations

Agriculture, Food Science, Materials Science +14

Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature

Marta Tomczyńska‐Mleko, Elżbieta Kamysz, Emilia Sikorska et al. · Czech Journal of Food Sciences · 2014 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +17

A Study on the Mechanical Properties of Pea Protein Isolate Films

Dariusz Kowalczyk, Waldemar Gustaw, Michał Świeca et al. · Journal of Food Processing and Preservation · 2013 · 54 citations

Natural Sciences, Materials Engineering, Materials Science +17

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