Maciej Nastaj

Physicochemical properties of High‐Protein‐Set Yoghurts obtained with the addition of whey protein preparations

Maciej Nastaj, Bartosz G. Sołowiej, Waldemar Gustaw et al. · International Journal of Dairy Technology · 2019 · 36 citations

Nutrition, Engineering, Food Analysis +18

Effect of erythritol on physicochemical properties of reformulated high protein meringues obtained from whey protein isolate

Maciej Nastaj, Bartosz G. Sołowiej, Konrad Terpiłowski et al. · International Dairy Journal · 2020 · 35 citations · Full text

Food Colloid, Food Packaging, Engineering +22

Effect of emulsifying salts replacement with polymerised whey protein isolate on textural, rheological and melting properties of acid casein model processed cheeses

Bartosz G. Sołowiej, Maciej Nastaj, Jagoda O. Szafrańska et al. · International Dairy Journal · 2020 · 34 citations · Full text

Biomanufacturing, Polymerised Whey Proteins, Polymerised Wpi +12

The effect of native and polymerised whey protein isolate addition on surface and microstructural properties of processed cheeses and their meltability determined by Turbiscan

Maciej Nastaj, Konrad Terpiłowski, Bartosz G. Sołowiej · International Journal of Food Science & Technology · 2019 · 30 citations

Isolate Addition, Microstructural Properties, Biomanufacturing +15

Effect of Sucrose on Physicochemical Properties of High-Protein Meringues Obtained from Whey Protein Isolate

Maciej Nastaj, Stanisław Mleko, Konrad Terpiłowski et al. · Applied Sciences · 2021 · 27 citations · Full text

Food Colloid, Engineering, Protein Purification +18