Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet

The dietary and nutritional survey of British adults

Trends in Food Science & Technology · 1990 · 874 citations

Agriculture, Nutrition, Nutritional Sciences +14

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

Leif Hallberg, Mats Brune, L Rossander · American Journal of Clinical Nutrition · 1989 · 622 citations

Life Sciences, Nutritional Sciences, Physiology +16

Serum ferritin as a measure of iron stores in normal subjects

James D. Cook, David A. Lipschitz, Laughton E. Miles et al. · American Journal of Clinical Nutrition · 1974 · 577 citations

Medicine, Hematology, Physiology +14

Distribution of phytate and nutritionally important elements among the morphological components of cereal grains

Boyd L. O’Dell, Ana Russo de Boland, Samuel R. Koirtyohann · Journal of Agricultural and Food Chemistry · 1972 · 487 citations

Agriculture, Food Science, Nutritional Sciences +16

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 479 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17