Pancreatic lipase and α-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn · Food Chemistry · 2011 · 644 citations

Agriculture, Food Science, Plant Sciences +17

Diet-Microbiota Interactions Mediate Global Epigenetic Programming in Multiple Host Tissues

Kimberly A. Krautkramer, Julia H. Kreznar, Kymberleigh A. Romano et al. · Molecular Cell · 2016 · 602 citations · Full text

Life Sciences, Biology, Microbiology +12

Decrease in Postprandial Insulin and Glucose Concentrations by Guar and Pectin

David J.A. Jenkins · Annals of Internal Medicine · 1977 · 452 citations

Agriculture, Nutrition, Nutritional Sciences +17

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Yoko Akazome, Toshihiko Shoji, Atsuko Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2007 · 329 citations

Life Sciences, Biochemistry, Pharmacology +17

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

Robert Veberič, Jerneja Jakopič, F STAMPAR et al. · Food Chemistry · 2008 · 300 citations

Agriculture, Food Science, Plant Sciences +14