Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Obesity and Diabetes in the Developing World — A Growing Challenge

Parvez Hossain, Bisher Kawar, Meguid El Nahas · New England Journal of Medicine · 2007 · 2.2K citations · Full text

Public Health, Chronic Disease Prevention, Health Policy +14

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

Agriculture, Biochemistry, Food Science +17

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA Journal · 2010 · 887 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17