Food Control · 2021 · 18 citations · 30 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMycologyFermentation MicrobiologyFermented Foods MicrobiologyMicrobial FermentationMicrobial Physiology In FermentationProbioticsVegetable FermentationFermented BeveragesFermented Beverages MicrobiologyFermented Vegetables MicrobiologyFungal Bioactive CompoundsMicrobial Ecology Of Vegetable FermentationsTea Beverage FermentationToxin Occurrence In Fermented FoodsVegetable Fermentation Microbiology
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Ochratoxin A production by strains of Aspergillus niger var. niger
M.L. Abarca, M.R. Bragulat, G. Castellá et al. · Applied and Environmental Microbiology · 1994 · 439 citations · Full text