Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi

Zhenjun Zhao, Yougen Lou, Yucheng Shui, Jian Zhang, Xianchun Hu, Lingling Zhang, Mengqiao Li, Huawei Wu, Xinghui Li

Food Control · 2021 · 18 citations · 30 references

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