Concepedia
Statistics
Publications
5
Citations
103
H-Index
Active since
2019
Affiliations
Yangtze University(Current)
Nanjing Agricultural University
Anhui Agricultural University
Yibin University
Xianchun Hu is an author at Yangtze University specializing in agriculture, food science, and carbohydrate chemistry.
Publications per year
2019–2022
Effects of mycorrhizal fungi on plant growth, nutrient absorption and phytohormones levels in tea under shading condition
Mufang Sun, Xianchun Hu, Dejian Zhang et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2020 · 26 citations · Full text
Agriculture, Botany, Plant Sciences +15
Adsorption of Tea Polyphenols using Microporous Starch: A Study of Kinetics, Equilibrium and Thermodynamics
Xianchun Hu, Xianfeng Du · Molecules · 2019 · 24 citations · Full text
Engineering, Chemical Engineering, Food Science +17
Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
Yan Luo, Zhenjun Zhao, Hujiang Chen et al. · Foods · 2022 · 24 citations · Full text
Agriculture, Biochemistry, Food Science +12
Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
Zhenjun Zhao, Yougen Lou, Yucheng Shui et al. · Food Control · 2021 · 18 citations
Agriculture, Food Science, Microbiology +17
Comparative analysis of the chloroplast genomes of a novel albino tea “Huabai 1” and the traditional albino tea “Huangjinya”
Zhenjun Zhao, Qingping Ma, Yougen Lou et al. · South African Journal of Botany · 2022 · 11 citations · Full text
Life Sciences, Genetics, Plant Sciences +17
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