Zhenjun Zhao

FUNGAL COLONIZATION OF PU‐ERH TEA IN YUNNAN

Zhenjun Zhao, Huarong Tong, Lulu Zhou et al. · Journal of Food Safety · 2010 · 54 citations

Life Sciences, Food Science, Microbiology +10

Exposure assessment of lovastatin in Pu-erh tea

Zhenjun Zhao, You-Zhao Pan, Liu Qin-jin et al. · International Journal of Food Microbiology · 2013 · 41 citations

Pharmacy, Pharmacokinetics, Pharmacology +5

Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea

Yan Luo, Zhenjun Zhao, Hujiang Chen et al. · Foods · 2022 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +12

Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi

Zhenjun Zhao, Yougen Lou, Yucheng Shui et al. · Food Control · 2021 · 18 citations

Agriculture, Food Science, Microbiology +17

Comparative analysis of the chloroplast genomes of a novel albino tea “Huabai 1” and the traditional albino tea “Huangjinya”

Zhenjun Zhao, Qingping Ma, Yougen Lou et al. · South African Journal of Botany · 2022 · 11 citations · Full text

Life Sciences, Genetics, Plant Sciences +17