Nutrition and origin of US chain restaurant seafood

Harnessing global fisheries to tackle micronutrient deficiencies

Christina C. Hicks, Philippa J. Cohen, Nicholas A. J. Graham et al. · Nature · 2019 · 719 citations · Full text

Agriculture, Fisheries, Nutrition +14

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese

Hiroyasu Iso, Minatsu Kobayashi, Junko Ishihara et al. · Circulation · 2006 · 561 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

Linda Van Horn, Jo Ann S. Carson, Lawrence J. Appel et al. · Circulation · 2016 · 427 citations

Agriculture, Cardiology, Nutrition +17

Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed

Dariush Mozaffarian, Rozenn N. Lemaître, Lewis H. Kuller et al. · Circulation · 2003 · 398 citations

Public Health, Cardiology, Nutritional Sciences +15

Trade secrets: Renaming and mislabeling of seafood

Jennifer Jacquet, Daniel Pauly · Marine Policy · 2007 · 371 citations

Law, Fisheries, Food Science +12