Publication | Open Access
Nutrition and origin of US chain restaurant seafood
David C. Love,
Catherine Turvey,
Jamie Harding,
Ruth Young,
Rebecca Ramsing,
Michael F. Tlusty,
Jillian P. Fry,
Ly Thi Huong Nguyen,
Frank Asche,
Elizabeth M. Nussbaumer,
American Journal of Clinical Nutrition