Elizabeth M. Nussbaumer

Author

Johns Hopkins University ORCID

Also Known As

Elizabeth M Nussbaumer, Elizabeth M. Nussbaumer, Elizabeth Nussbaumer, Nussbaumer, Elizabeth, Nussbaumer, Elizabeth M.

Publications

728

Citations

H-Index

Concepts

All Affiliations

Johns Hopkins University University of Florida University of Stavanger American University University of Maine

About

Elizabeth M. Nussbaumer is an author at Johns Hopkins University specializing in aquaculture, food policy, and fisheries management.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	2	2	72
2	Economics	2	2	101
3	Engineering	1	1	28
4	Public Health	1	1	44
5	Food Systems	1	1	44

Elizabeth M. Nussbaumer

Publications

694

Citations

H-Index

Page 1

	Year	Citations
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system David C. Love, Edward H. Allison, Frank Asche, Global Food Security	2021	269
Food Sources and Expenditures for Seafood in the United States David C. Love, Frank Asche, Zach Conrad, Nutrients	2020	106
An Overview of Retail Sales of Seafood in the USA, 2017–2019 David C. Love, Frank Asche, Ruth Young, Reviews in Fisheries Science & Aquaculture Unique DatasetEconomicsFood MarketingSeafood ConsumptionAquaculture	2021	57
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States David C. Love, Andrew Thorne‐Lyman, Zach Conrad, American Journal of Clinical Nutrition	2022	45
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system David C. Love, Edward H. Allison, Frank Asche, Virus EpidemiologyEconomic DevelopmentSeafood SystemDisease OutbreakFood Processing Facilities	2020	44
Risks shift along seafood supply chains David C. Love, Elizabeth M. Nussbaumer, Jamie Harding, Global Food Security	2020	39
Aquatic food loss and waste rate in the United States is half of earlier estimates David C. Love, Frank Asche, Jillian P. Fry, Nature Food	2023	37
Patterns of Legume Purchases and Consumption in the United States Richard D. Semba, Nihaal Rahman, Shutong Du, Frontiers in Nutrition	2021	28
Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality David C. Love, Frank Asche, Jessica A. Gephart, Reviews in Fisheries Science & Aquaculture Sustainable FisheriesFishery AssessmentEngineeringApplied EconomicsSustainable Fishery	2022	28
Quantifying the environmental support to wild catch Alaskan sockeye salmon and farmed Norwegian Atlantic Salmon: An emergy approach Mark T. Brown, Silvio Viglia, Dave Love, Journal of Cleaner Production Emergy ApproachSustainable FisheryFishery ScienceAquacultureSeafood Industry	2022	16

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