Concepedia

Elizabeth M. Nussbaumer

EM

12

Publications

694

Citations

11

H-Index

2020

Active since

Affiliations

Johns Hopkins University(Current)

University of Florida

University of Stavanger

American University

University of Maine

Elizabeth M. Nussbaumer is an author at Johns Hopkins University specializing in aquaculture, food policy, and fisheries management.

ORCID

Top concepts

Publications per year

2020–2024

12

Publications

12

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

David C. Love, Edward H. Allison, Frank Asche et al. · Global Food Security · 2021 · 269 citations · Full text

Food Sources and Expenditures for Seafood in the United States

David C. Love, Frank Asche, Zach Conrad et al. · Nutrients · 2020 · 106 citations · Full text

An Overview of Retail Sales of Seafood in the USA, 2017–2019

David C. Love, Frank Asche, Ruth Young et al. · Reviews in Fisheries Science & Aquaculture · 2021 · 57 citations · Full text

, , +10

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

David C. Love, Andrew Thorne‐Lyman, Zach Conrad et al. · American Journal of Clinical Nutrition · 2022 · 45 citations · Full text

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

David C. Love, Edward H. Allison, Frank Asche et al. · 2020 · 44 citations · Full text

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