Concepedia

Author

Zach Conrad

William & MaryORCID

Also Known As

Blackstone, Nicole Tichenor, Conrad, Zach, Roy, Eric D., Z Conrad, Zach Conrad

140

Publications

1.9K

Citations

24

H-Index

72

Concepts

All Affiliations

William & MaryWilliams (United States)Tufts UniversityGrand Forks Human Nutrition Research CenterAgricultural Research Service
ZC

About

Zach Conrad is an author at William & Mary specializing in public health, nutrition, and public health nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

112

2

Health Sciences

2

2

89

3

Business

1

1

28

4

Education

1

1

12

5

Engineering

1

1

28

Zach Conrad

×

38

Publications

1.7K

Citations

22

H-Index

YearCitations

Relationship between food waste, diet quality, and environmental sustainability

Zach Conrad, Meredith T. Niles, Deborah A. Neher,

PLoS ONE

2018

323

Food Sources and Expenditures for Seafood in the United States

David C. Love, Frank Asche, Zach Conrad,

Nutrients

2020

106

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

Jonathan Pearson‐Stuttard, Piotr Bandosz, Colin D. Rehm,

PLoS Medicine

2017

104

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

Susan K. Raatz, Zach Conrad, LuAnn Johnson,

Nutrients

2017

78

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study

Lisa Jahns, LuAnn K. Johnson, Zach Conrad,

Nutrition Journal

2019

69

Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition

Nicole Tichenor Blackstone, Zach Conrad

Current Developments in Nutrition

2020

68

Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

Zach Conrad

Nutrition Journal

2020

61

An Overview of Retail Sales of Seafood in the USA, 2017–2019

David C. Love, Frank Asche, Ruth Young,

Reviews in Fisheries Science & Aquaculture

2021

57

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Susan K. Raatz, Zach Conrad, Lisa Jahns,

American Journal of Clinical Nutrition

2018

54

Regional self-reliance of the Northeast food system

Timothy S. Griffin, Zach Conrad, Christian J. Peters,

Renewable Agriculture and Food Systems

2014

49

Page 1