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Publication | Open Access

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

DOIFull Paper Access

45

Citations

34

References

2022

Year

David C. Love, Andrew Thorne‐Lyman, Zach Conrad, Jessica A. Gephart, Frank Asche, Dakoury Godo-Solo, Acree McDowell, Elizabeth M. Nussbaumer, Martin W. Bloem
American Journal of Clinical Nutrition

References

YearCitations

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