Acree McDowell

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

David C. Love, Andrew Thorne‐Lyman, Zach Conrad et al. · American Journal of Clinical Nutrition · 2022 · 51 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005–2016

Zach Conrad, Sarah Reinhardt, Rebecca Boehm et al. · Public Health Nutrition · 2021 · 36 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Zach Conrad, Corina Kowalski, Dakota Dustin et al. · Current Developments in Nutrition · 2022 · 16 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

Zach Conrad, Ashley Cyril, Corina Kowalski et al. · Frontiers in Nutrition · 2022 · 13 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17