Statistics
Publications
4
Citations
78
H-Index
4
Active since
2020
Catherine Turvey is an author at George Washington University specializing in nutrition, agriculture, and human nutrition.
Publications per year
2020–2021
4
4
Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention
Roni Neff, David C. Love, Katie Overbey et al. · Foods · 2021 · 17 citations · Full text
Agriculture, Food Science, Nutrition +17
Nutrition and origin of US chain restaurant seafood
David C. Love, Catherine Turvey, Jamie Harding et al. · American Journal of Clinical Nutrition · 2020 · 14 citations · Full text
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