Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

PLS-regression: a basic tool of chemometrics

Svante Wold, Michael Sjöstróm, Lennart Eriksson · Chemometrics and Intelligent Laboratory Systems · 2001 · 9.3K citations

Chemometrics, Chemometric Method, Regression Analysis +6

Variable selection in regression—a tutorial

Charlotte M. Andersen, Rasmus Bro · Journal of Chemometrics · 2010 · 691 citations

Engineering, Regression‐based Calibration Models, Calibration +13

Breaking with trends in pre-processing?

Jasper Engel, Jan Gerretzen, Ewa Szymańska et al. · TrAC Trends in Analytical Chemistry · 2013 · 492 citations

Business Intelligence, Prescriptive Analytics, Management +5

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt et al. · Food and Bioprocess Technology · 2011 · 447 citations

Natural Sciences, Spectroscopy, Food Analysis +7