Concepedia

Katarzyna Włodarska

KW

12

Publications

407

Citations

12

H-Index

2016

Active since

Affiliations

Poznań University of Economics and Business(Current)

University of Algarve

Adam Mickiewicz University in Poznań

Katarzyna Włodarska is an author at Poznań University of Economics and Business specializing in food chemistry, food quality, and health sciences.

Top concepts

Food QualityFood ChemistryHealthBiophysicsAnalytical ChemistryMedicineBioanalysisFood SafetyBiostatisticsNutrition

Publications per year

2016–2022

12

Publications

12

Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near‐infrared spectroscopy

Katarzyna Włodarska, Julia Szulc, Igor Khmelinskii et al. · Journal of the Science of Food and Agriculture · 2019 · 74 citations

Classification of commercial apple juices based on multivariate analysis of their chemical profiles

Katarzyna Włodarska, Katarzyna Pawlak‐Lemańska, Tomasz Górecki et al. · International Journal of Food Properties · 2016 · 51 citations · Full text

Nutrition, Commercial Apple Juices, Food Analysis +18

Perception of Apple Juice: A Comparison of Physicochemical Measurements, Descriptive Analysis and Consumer Responses

Katarzyna Włodarska, Katarzyna Pawlak‐Lemańska, Tomasz Górecki et al. · Journal of Food Quality · 2016 · 48 citations

Nutrition, Flavoromics, Food Analysis +19

Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra

Katarzyna Włodarska, Igor Khmelinskii, Ewa Sikorska · Food Control · 2017 · 40 citations

Food Chemistry, Food Authentication, Food Analysis +11

Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study

Katarzyna Włodarska, Paweł Piasecki, Ana Lobo‐Prieto et al. · Microchemical Journal · 2021 · 40 citations

Spectroscopy, Food Analysis, Apple Juice Quality +8

Rows per page

1–5 of 12