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Predicting oil content in ripe Macaw fruits (Acrocomia aculeata) from unripe ones by near infrared spectroscopy and PLS regression

DOI

24

Citations

33

References

2021

Year

Ulisses F. Oliveira, Annanda Mendes Costa, Jussara V. Roque, Wilson Cardoso, Sérgio Yoshimitsu Motoike, Márcio Henrique Pereira Barbosa, Reinaldo F. Teófilo
Food Chemistry

References

YearCitations

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