Predicting oil content in ripe Macaw fruits (Acrocomia aculeata) from unripe ones by near infrared spectroscopy and PLS regression

Ulisses F. Oliveira, Annanda Mendes Costa, Jussara V. Roque, Wilson Cardoso, Sérgio Yoshimitsu Motoike, Márcio Henrique Pereira Barbosa, Reinaldo F. Teófilo

Food Chemistry · 2021 · 25 citations · 33 references

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