Food Chemistry · 2021 · 25 citations · 33 references
AgricultureChemistryFood ScienceFruit ScienceSpectroscopic AnalysisSpectroscopyFruit BiochemistryFruit QualityFruit RipeningInfrared SpectroscopyNear-infrared SpectroscopySpectroscopic Food AnalysisFruit Ripeness EvaluationFruit Ripeness ModelingInfrared Absorption SpectroscopyNear-infrared SensingPattern Recognition Models
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Computer Aided Design of Experiments
R. W. Kennard, L. A. Stone · Technometrics · 1969 · 3.4K citations
Accelerated Solvent Extraction: A Technique for Sample Preparation
B. E. Richter, Brian A. Jones, John L. Ezzell et al. · Analytical Chemistry · 1996 · 1.2K citations
Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy
Pierre Hourant, Vincent Baeten, M. T. Morales et al. · Applied Spectroscopy · 2000 · 269 citations
Agriculture, Chemistry, Food Science +17