Drying of wolfberry fruit juice using low-intensity pulsed ultrasound

Characterisation of food powder flowability

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Agriculture, Food Science, Food Analysis +11

Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products

Lankapalli Ravikanth, Digvir S. Jayas, N. D. G. White et al. · Food and Bioprocess Technology · 2016 · 276 citations

Agriculture, Food Science, Remote Sensing +16

Spray drying: An overview on wall deposition, process and modeling

Samaneh Keshani, Wan Ramli Wan Daud, M. M. Nourouzi et al. · Journal of Food Engineering · 2014 · 213 citations

Natural Sciences, Chemical Engineering, Materials Science +13

Polyphenols from wolfberry and their bioactivities

Zheng-Qun Zhou, Jia Xiao, Hongxia Fan et al. · Food Chemistry · 2016 · 178 citations

Agriculture, Food Science, Plant Sciences +10

Pore-network study of the characteristic periods in the drying of porous materials

A. G. Yiotis, Ioannis N. Tsimpanogiannis, Yannis C. Yortsos · Journal of Colloid and Interface Science · 2005 · 176 citations

Engineering, Materials Engineering, Materials Science +15