Concepedia

Enzymatic hydrolysis using bacterial cultures as a novel method for obtaining antioxidant peptides from brewers' spent grain

Dominika Ciurko, Wojciech Łaba, Barbara Żarowska, Tomasz Janek

RSC Advances · 2021 · 19 citations · 38 references

DOIFull text

Open access

Concepts

Abstract

post-cultured media displayed the highest activity, respectively 1291.97 and 1621.31 μM TEAC per g for ABTS, 188.89 and 160.93 μM TEAC per g for DPPH, and 248.81 and 284.08 μM TEAC per g for the FRAP method.

References

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BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

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