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N-nitrosodimethylamine reduction by Lactobacillus pentosus R3 in fermented cooked sausages

DOI

24

Citations

42

References

2021

Year

Xuefei Shao, Miaomiao Zhu, Ziye Zhang, Pan Huang, Baocai Xu, Conggui Chen, Peijun Li
Food Control

References

YearCitations

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