Objective carcass measurement technologies: Latest developments and future trends

Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review

A. Scholz, L. Bünger, Jørgen Kongsro et al. · animal · 2015 · 206 citations · Full text

Agriculture, Animal Sciences, Veterinary Diagnostic Imaging +15

Recent advances in the use of computer vision technology in the quality assessment of fresh meats

Patrick Jackman, Da‐Wen Sun, Paul Allen · Trends in Food Science & Technology · 2011 · 164 citations

Agriculture, Food Science, Computer Vision +16

Genome-wide association reveals QTL for growth, bone and in vivo carcass traits as assessed by computed tomography in Scottish Blackface lambs

Oswald Matika, Valentina Riggio, Marie Anselme-Moizan et al. · Genetics Selection Evolution · 2016 · 114 citations · Full text

Agriculture, Animal Sciences, Genetics +17

Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

Sarah Bonny, R.A. O'Reilly, D.W. Pethick et al. · Journal of Integrative Agriculture · 2018 · 74 citations · Full text

Agriculture, Food Science, Quality Management +17

Microwave Tomography for Industrial Process Imaging: Example Applications and Experimental Results

Zhipeng Wu, Haigang Wang · IEEE Antennas and Propagation Magazine · 2017 · 72 citations · Full text

Engineering, Electrical Engineering, Biomedical Imaging +14