Carcass Traceability

Carcass Traceability is a traceability method within meat inspection systems that enables the tracking of an individual animal carcass through all stages of processing by maintaining a unique identification link from slaughter to final product.

8

Publications

375

Citations

37

Authors

16

Institutions

Publications per year

2017–2026

3

Authors

37

  1. EL
    Emiliano Lasagna

    University of Perugia, Italy

    1 publications · 10 citations

    1

    h-index

  2. SW
    Shane Ward

    University College Dublin, Ireland

    1 publications · 126 citations

    1

    h-index

  3. XL
    Xianjin Liu

    Jiangsu Academy of Agricultural Sciences, China

    1 publications · 63 citations

    1

    h-index

  4. GA
    Gashaw Ayalew

    University College Dublin, Ireland

    1 publications · 126 citations

    1

    h-index

  5. LC
    LU Chang-hua

    Jiangsu Academy of Agricultural Sciences, China

    1 publications · 63 citations

    1

    h-index

1–5 of 37

Venues

  1. Computers and Electronics in Agriculture

    1 publications · 126 citations

    1

    h-index

  2. Meat Science

    1 publications · 69 citations

    1

    h-index

  3. Journal of Food Protection

    1 publications · 10 citations

    1

    h-index

  4. Aquaculture

    1 publications · 32 citations

    1

    h-index

  5. Food Control

    1 publications · 63 citations

    1

    h-index

1–5