Carcass Traceability
Carcass Traceability is a traceability method within meat inspection systems that enables the tracking of an individual animal carcass through all stages of processing by maintaining a unique identification link from slaughter to final product.
8
Publications
375
Citations
37
Authors
16
Institutions
Publications per year
2017–2026
3
8
Traceability technologies for farm animals and their products in China
Hongwu Bai, Guanghong Zhou, Yinong Hu et al. · Food Control · 2017 · 63 citations
1–5 of 8
37
1
h-index
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 37
16

The University of Sydney
Sydney, Australia
1 h-index
3 publications
45 citations

University of Bologna
Bologna, Italy
1 h-index
1 publications
10 citations

Agricultural Research Service
Washington, United States
1 h-index
1 publications
10 citations
University College Dublin
Dublin, Ireland
1 h-index
5 publications
630 citations

University of Turin
Turin, Italy
1 h-index
2 publications
20 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
1 h-index
1 publications
50 citations
United States Department of Agriculture
Washington, United States
1 h-index
1 publications
10 citations
Jiangsu Academy of Agricultural Sciences
Nanjing, China
1 h-index
5 publications
315 citations
1–8 of 16
1 publications · 126 citations
1
h-index
1 publications · 69 citations
1
h-index
1 publications · 10 citations
1
h-index
1 publications · 32 citations
1
h-index
1 publications · 63 citations
1
h-index
1–5