Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

PAHs in the Fraser River basin: a critical appraisal of PAH ratios as indicators of PAH source and composition

Mark B. Yunker, Robie W. Macdonald, Roxanne Vingarzan et al. · Organic Geochemistry · 2002 · 4.3K citations

Pharmacy, Environmental Sciences, Toxicology +4

Bioconcentration of polycyclic aromatic hydrocarbons in vegetables grown in an industrial area

A. M. Kipopoulou, E. Manoli, Constantini Samara · Environmental Pollution · 1999 · 431 citations

Natural Sciences, Environmental Sciences, Toxicology +9

A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils

Sabrina Moret, Lanfranco S. Conte · Journal of Separation Science · 2002 · 134 citations

Pharmacy, Toxicology, Analytical Chemistry +16

PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process

Vítor Hugo Teixeira, Susana Casal, M. Beatriz P.P. Oliveira · Food Chemistry · 2007 · 133 citations

Agriculture, Food Science, Food Analysis +7