Concepedia
Food Chemistry · 2020 · 69 citations · 28 references
AgriculturePlant BiologyPlant SciencesPostharvest PhysiologyExtrusion ProcessingActivitiesExtrusion Properties
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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations
Agriculture, Botany, Plant Sciences +16
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations
Agriculture, Food Science, Toxicology +15
Food Processing Technology. Principles and Practice
Niels Skovgaard · International Journal of Food Microbiology · 2004 · 444 citations
Agriculture, Food Science, Food Engineering +11
Revisiting the role of acetylcholinesterase in Alzheimer’s disease: cross-talk with P-tau and β-amyloid
María‐Salud García‐Ayllón · Frontiers in Molecular Neuroscience · 2011 · 297 citations · Full text
Life Sciences, Neurology, Neuroscience +17
In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions
Kirankumar Hullatti, Madhusudhan Telagari · Indian Journal of Pharmacology · 2015 · 290 citations
Life Sciences, Biochemistry, Carbohydrate Biochemistry +14