Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy

Chima Robert, Sara J. Fraser‐Miller, William T. Jessep, W. E. Bain, Talia M. Hicks, James F Ward, C. Craigie, M.P.F. Loeffen, Keith C. Gordon

Food Chemistry · 2020 · 76 citations · 43 references

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